Chez Moi opened on Atlantic Avenue in Brooklyn, on April 15th 2012. Nestled within a charming storefront, this French bistro offers classics such as Steak Frites, Escargot and mussels inspired by different regions of France. Crème Brûlée and Profiteroles highlight a sinfully enticing dessert menu. The bar serves a variety of tempting and playful house cocktails, infusing such ingredients like Aloe water, Coconut Creme and Absinthe. If it's a new way of drinking your bourbon or a fresh take on how to enjoy your gin you seek, you' ll be sure to find it here. As warm light from the sconces bounces off the brick walls and the Nouveau French music floats through the air, one immediately feels at home...at Chez Moi!
Chez Moi opened on Atlantic Avenue in Brooklyn, on April 15th 2012. Nestled within a charming storefront, this French bistro offers classics such as Steak Frites, Escargot and mussels inspired by different regions of France. Crème Brûlée and Profiteroles highlight a sinfully enticing dessert menu. The bar serves a variety of tempting and playful house cocktails, infusing such ingredients like Aloe water, Coconut Creme and Absinthe. If it's a new way of drinking your bourbon or a fresh take on how to enjoy your gin you seek, you' ll be sure to find it here. As warm light from the sconces bounces off the brick walls and the Nouveau French music floats through the air, one immediately feels at home...at Chez Moi!